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Dine Out List/Recipes/Vegetarian Recipes/Chachiel/ Eggs With Lentils in Yogurt
Chachiel/ Eggs With Lentils in Yogurt
4 eggs
2 onions
1 cup brown lentils
1/2 cup chopped broad leaf parsley
flour
plain yogurt , 1 large carton
1/2 cup parmesan cheese , in the shaker tin
rice
Boil the yogurt with the parmesan cheese.
2
Fry chopped onions and mix with parsley and.
3
the eggs and enough flour to make a dumpling.
4
Set aside.
5
Boil lentils until soft and add to yogurt.
6
Take a tablespoon of hte egg mix and driop in boiling yogurt. Repeat with the rest and cook until firm. About 10 to 15 minutes.
7
Serve over rice.
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