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Dine Out List/Recipes/Main Courses/Artichoke Cream Cheese Pasta
Artichoke Cream Cheese Pasta
1/2 cup Half and Half
1/2 cup cream cheese - softened
1/4 cup feta cheese
1/4 cup parmesan cheese
2 garlic cloves, diced
1/2 teaspoon basil
1/2 teaspoon coarse ground black -pepper
1/8 teaspoon oregano
1 (4 ounce) can sliced mushrooms and stems
4 oz. artichoke hearts, quartered and drained
1/2 pound angel hair pasta - cooked
Heat half and half, garlic and spices over medium heat.
Before boiling occurs, reduce heat, add cream cheese (in small pieces) and feta (crumbled) stirring constantly.
When cheese is smooth, add Parmesan, mushrooms and artichokes.
Serve over angel hair pasta.
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