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Dine Out List/Recipes/Desserts/Indian Corn
Indian Corn
1/4 cup butter
1 (10 1/2 ounce) package mini marshmallows
yellow food coloring
8 cups peanut butter and chocolate puffed corn cereal (Reese's)
1 cup candy covered plain chocolate candies, divided
10 lollipop sticks
Line large baking sheet with waxed paper; set aside.
Melt butter in large heavy saucepan over low heat.
Add marshmallows; stir until melted and smooth.
Tint with food coloring until desired shade is reached.
Add cereal and 1/2 cup chocolate candy pieces; stir until evenly coated.
Remove from heat.
With lightly greased hands, quickly divide mixture into 10 oblong pieces (like ears of corn).
Push lollipop sticks halfway into each oblong piece; shape like ear of corn.
Place on prepared baking sheet; press remaining 1/2 cup chocolate candy pieces into each 'ear'.
Let treats set.
Tie or tape raffia to lollipop sticks to resemble curn husks.
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