|
|
Dine Out List/Recipes/Desserts/Banana Nut Caramel Chocolate Crunch
Banana Nut Caramel Chocolate Crunch
1 medium banana, sliced
2 tablespoons fat-free caramel topping
3/4 cup fat-free whipped topping
2 teaspoons fat free chocolate syrup
12 dry roasted peanuts, chopped
6 quaker caramel corn rice cakes
Combine Caramel sauce and whipped topping.
Divide over six Quaker Caramel Corn Rice Cakes.
Place 3 or 4 banana slices on topping.
Drizzle with chocolate sauce and sprinkle with chopped peanuts.
Servings: 6
110 calories each and 2g of fat per serving.
|
|
|
|
|
|
