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Dine Out List/Recipes/Appetisers, Starters, Soups and Vegetable Dishes/Roasted Balsamic Onions
Roasted Balsamic Onions
2 dozen small boiling onions, about 2 inches in diameter
1/2 - 2/3 cup olive oil
1/3 cup balsamic vinegar
Salt and freshly ground black pepper
2 Tblsp. minced Italian parsley for garnish
Preheat oven to 350º. Remove outermost skin of onions, leaving a hard, inedible exterior. Put onions in a bowl. Add enough olive oil to nearly cover them, toss to coat.
Transfer onions to a roasting pan, reserving oil. Bake, basting onions occasionally with reserved oil until they are tender when pierced with a knife. Baking time depends on the size of the onion but they will probably be done in 45 minutes to 1 hour and 15 minutes. Transfer onions to a plate and let them cool.
Place roasting pan over a medium hot burner and add vinegar. Reduce liquid to a dark, hazy syrup. Pour syrup over onions. Season to taste with salt and pepper and sprinkle with parsley. Serve cool.
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