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Dine Out List/Recipes/Appetisers, Starters, Soups and Vegetable Dishes/Jacket Potatoes with Dolcelatte and Sun Blush Tomatoes
Jacket Potatoes with Dolcelatte and Sun Blush Tomatoes
2 large baking potatoes
75g / 3oz Dolcelatte
2 spring onions, shredded
1 tbsp crème fraiche
50g / 2oz sun blush tomatoes, roughly chopped
1 clove garlic, crushed
1 tbsp chopped parsley
Salt & pepper
Prick the potatoes all over with a small, sharp knife
Cook in a microwave for 10 minutes or until soft
When cooked carefully take out, cut off the top and gently scoop the baked potato flesh out into a bowl
Add 50g / 2oz cheese, spring onions and crème fraiche, season and mix well
Scoop back into the potato shells
Mix garlic, tomatoes and parsley
Sprinkle this on top of cheese mixture in potatoes and sprinkle the rest of the cheese on top
Put back in the oven for 1 - 2 minutes, take out and serve
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