New Year's Eve 2006 at Boston's Ariadne Restaurant & Bar
Let chef Chirstos Tsardounis and company at Ariadne Restaurant & Bar take care of the menu planning this New Year’s Eve. The prix fixe cost is $70 per person.
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New Year's Eve 2006 at New York's Marion's Continental Restaurant & Lounge
"Swing into 2007" with Marion's going retro for the last night of 2006. Celebrate New Year's Eve with dinner (including champagne), as well as live entertainment. The early seating, at 7:30 is $55 per person and the late seating, from 9:30-10 is $125.
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New Year's Eve 2006 at Chicago's DeLaCosta Restaurant
An alluring new restaurant and lounge from celebrity chef Douglas Rodriguez will be offering 2 seatings on New Year's Eve. The 6pm seating is $65 and the 9pm seating is $95. The space features a stunning main room with elevated showpiece tables, dining booths, and a DJ spinning music to suit the mood, a full ceviche bar and a large private wine room for parties of up to 18.
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Petrossian Restaurant, New York Founded in 1984, New York Petrossian restaurant is housed in the historic Alwyn Court Building on Manhattan's West Side, one block from Carnegie Hall and four blocks from Lincoln Center. Owned by the Petrossians, it serves a French-influenced contemporary menu that features the caviar, smoked fish, and foie gras delicacies for which Petrossian is known throughout the world. Lunch, dinner, & brunch can be enjoyed at either the art deco style mirrored bar or in the dining room.
Pumpkin Citrus Cake.The dessert that you'll love; simple to make, yet elegant and colourful; the recipe uses less sugar; has some sour cream in the frosting; cake halves are brushed with orange syrup, so the cake looks higher and more flavorful.
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1. Push kiwi fruit and cantaloupe through the hopper.
2. Place juice and banana in a blender or food processor and blend until smooth.
3. Pour into a tall glass, drink immediately and enj ...
In small saucepan, bring couscous and water to a boil; turn off heat, cover and let stand until liquid is absorbed and couscous is tender, about 10 minutes- Reserve 1 cup couscous and save r ...
In a saucepan over low heat, melt the unsweetened chocolate and butter. Let cool.
In a mixing bowl, beat the 4 eggs until light and frothy, add the salt and sugar; beat well.
Fold the melt ...
Prick the potatoes all over with a small, sharp knife
Cook in a microwave for 10 minutes or until soft
When cooked carefully take out, cut off the top and gently scoop the baked potato fle ...
Place caramels and water in your slow cooker.
Cover and cook on high for 1 to 1 1/2 hours on high, stirring frequently.
Wash and dry apples.
Remove stems from apple and insert stick into ...
Pre-heat oven to 350 degrees.
Melt one stick of butter in a microwave safe dish for 1 minute 40 seconds on 50% power.
Pour entire contents of fruit cocktail cans (juice and all) into a 8 X ...
Melt butter and chocolate together in a double boiler.
Combine sugar and cornstarch. In a separate bowl, whisk eggs with yolks. Add chocolate mixture to sugar mixture; combine thoroughly. A ...
Unroll piecrust onto countertop. Spread 4 tbs jam over piecrust leaving a 1/2 inch borderat the dough's edge.
Using a pastry wheel or pizza cutter, piecrust into 16 wedges.
Starting at out ...
In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed, beginning with the white chocolate or vanilla chips. If there is any space left after adding the last ...
Heat oven to 350*.
In small saucepan over low heat, melt chocolate in milk, stirring occasionally until smooth.
In large bowl, beat 1/4 cup sugar and margarine until light and fluffy.
Ble ...
