New Year's Eve 2006 at Boston's Ariadne Restaurant & Bar
Let chef Chirstos Tsardounis and company at Ariadne Restaurant & Bar take care of the menu planning this New Year’s Eve. The prix fixe cost is $70 per person.
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New Year's Eve 2006 at New York's Marion's Continental Restaurant & Lounge
"Swing into 2007" with Marion's going retro for the last night of 2006. Celebrate New Year's Eve with dinner (including champagne), as well as live entertainment. The early seating, at 7:30 is $55 per person and the late seating, from 9:30-10 is $125.
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New Year's Eve 2006 at Chicago's DeLaCosta Restaurant
An alluring new restaurant and lounge from celebrity chef Douglas Rodriguez will be offering 2 seatings on New Year's Eve. The 6pm seating is $65 and the 9pm seating is $95. The space features a stunning main room with elevated showpiece tables, dining booths, and a DJ spinning music to suit the mood, a full ceviche bar and a large private wine room for parties of up to 18.
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Petrossian Restaurant, New York Founded in 1984, New York Petrossian restaurant is housed in the historic Alwyn Court Building on Manhattan's West Side, one block from Carnegie Hall and four blocks from Lincoln Center. Owned by the Petrossians, it serves a French-influenced contemporary menu that features the caviar, smoked fish, and foie gras delicacies for which Petrossian is known throughout the world. Lunch, dinner, & brunch can be enjoyed at either the art deco style mirrored bar or in the dining room.
Pumpkin Citrus Cake.The dessert that you'll love; simple to make, yet elegant and colourful; the recipe uses less sugar; has some sour cream in the frosting; cake halves are brushed with orange syrup, so the cake looks higher and more flavorful.
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Preheat oven to 350°F
Butter a 9” round cake pan.
In mixing bowl, stir together the first 5 ingredients.
Beat for 50 strokes to blend.
Pour into prepared baking dish and bake for 35- ...
Combine Caramel sauce and whipped topping.
Divide over six Quaker Caramel Corn Rice Cakes.
Place 3 or 4 banana slices on topping.
Drizzle with chocolate sauce and sprinkle with chopped pe ...
Crust:.
In a food processor crush wafers till fine add chocolate and butter process till mixed. Press into a deep pie dish, place in freezer while making filling.
Filling:.
In a blende ...
Cream margarine and shortening; gradually add sugar, beating until light and fluffy and sugar is disolved.
Add well beaten egg yolks.
Combine buttermilk and soda, stir until soda disolves. ...
Combine flours, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
2
Work in the butter and shortening with your fingers until the mixture has the consistency of coarse ...
In bottom of stock pot, heat olive oil on medium heat. Brown onions and garlic.
Add remaining ingredients and bring to a boil.
Do not bother to cut up the fish; it will disintegrate as the ...
Preheat oven to 350; Butter& flour 2 8' round cake pans.
Remove 3/4 cup apple slices from pie filling; reserve.
At low speed beat cake mix, eggs, oil and remaining pie filling 30 seconds; ...
Use only fully ripened, unblemished fruit.
Wash and remove pits.
Chop and mash fruit.
Place in a plastic container or large glass bottle.
Dissolve sugar in the vodka or brandy.
Pour ove ...
Spoon 2 tablespoons sour cream into each crust, spreading evenly.
Sprinkle 2 tablespoons chocolate chips over the sour cream.
Add 1/4 cup marshmallows over the chocolate chips.
Do this fo ...
Cook pierogies in boiling water until just thawed, about 3 minutes. Drain and set aside. Meanwhile in a large nonstick pot or Dutch oven, over medium high heat, heat oil. Add chicken pieces, ...
