New Year's Eve 2006 at Boston's Ariadne Restaurant & Bar
Let chef Chirstos Tsardounis and company at Ariadne Restaurant & Bar take care of the menu planning this New Year’s Eve. The prix fixe cost is $70 per person.
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New Year's Eve 2006 at New York's Marion's Continental Restaurant & Lounge
"Swing into 2007" with Marion's going retro for the last night of 2006. Celebrate New Year's Eve with dinner (including champagne), as well as live entertainment. The early seating, at 7:30 is $55 per person and the late seating, from 9:30-10 is $125.
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New Year's Eve 2006 at Chicago's DeLaCosta Restaurant
An alluring new restaurant and lounge from celebrity chef Douglas Rodriguez will be offering 2 seatings on New Year's Eve. The 6pm seating is $65 and the 9pm seating is $95. The space features a stunning main room with elevated showpiece tables, dining booths, and a DJ spinning music to suit the mood, a full ceviche bar and a large private wine room for parties of up to 18.
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Petrossian Restaurant, New York Founded in 1984, New York Petrossian restaurant is housed in the historic Alwyn Court Building on Manhattan's West Side, one block from Carnegie Hall and four blocks from Lincoln Center. Owned by the Petrossians, it serves a French-influenced contemporary menu that features the caviar, smoked fish, and foie gras delicacies for which Petrossian is known throughout the world. Lunch, dinner, & brunch can be enjoyed at either the art deco style mirrored bar or in the dining room.
Pumpkin Citrus Cake.The dessert that you'll love; simple to make, yet elegant and colourful; the recipe uses less sugar; has some sour cream in the frosting; cake halves are brushed with orange syrup, so the cake looks higher and more flavorful.
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Put the veal 'ris' overnight in cold water.
Put the scallops in the lime juice for 2 hours.
Cook the veal 'ris' in salted and peppered water for 15 minutes, remove the skin and cut it in s ...
Combine all ingredients except chocolate chips.
Refigerate over night.
Shape coconut mixture into walnut-size balls.
Freeze until firm.
Melt chocoalte chips in a double boiler.
Pierce b ...
Grease cake pan.
Mix the topping of sugar, butter, flour, cinnamon and chocolate chips. Set aside.
Mix milk, flour, sugar, cocoa, baking powder, salt, cinnamon.
Mix egg and oil with co ...
In a large pan, saute onion and garlic in olive oil.
Stir in oregano, thyme, cumin, and cayenne; cook 1 minute.
Puree 1/2 of the black beans in a blender.
Add puree, remaining beans, and ...
Wash a good amount of sage and rosemary. Put some leaves in a bowl of hot water to soften for about 30 minutes
Drain well and blend in a food processor to a creamy consistency
Mean while, ...
Prepare pasta according to recipe directions, omit salt, drain and set aside.
2
Rinse and drain beans and set aside.
3
Dice onion, bell pepper, and celery, set aside.
4
Mince garlic, s ...
Mix juices together until sugar is disolved.
2
Add strawberries.
3
Slowly add lemon-lime soda to pitcher.
4
Garnish glasses with fresh fruit slices. ...
